Order your Watkins Vanilla at my secure Watkins Online Catalog Best for wedding cakes, white frostings, and other white baked goodsĠ1007 - Clear Vanilla Flavor, 11 fl oz/325 mL - $10.99Ħ0389 - Clear Vanilla Flavor, 2 fl oz/60 mL - $3.49Ġ1076 - Clear Vanilla Flavor, 1 gallon/3.78 L - $69.99.Crystal clear formula won't discolor white baked goods.The best all purpose vanilla for baking and freezingĠ1008 - Original Gourmet Baking Vanilla (previously called Original Double Strength Vanilla), 11 fl oz/325 mL - $17.49Ģ1222 - Original Gourmet Baking Vanilla (previously called Original Double Strength Vanilla), 8 fl oz/236 mL - $12.99Ħ0390 - Original Gourmet Baking Vanilla (previously called Original Double Strength Vanilla), 2 fl oz/60 mL - $5.49Ħ0401 - Original Gourmet Baking Vanilla, 1 fl oz/29 ml - $3.49Ġ1077 - Original Gourmet Baking Vanilla (previously called Original Double Strength Vanilla), 1 gallon/3.78 L - $199.99Ħ0381 - All Natural Baking Vanilla, 2 fl oz/59 mL - $5.99Ħ0400 - Pure Vanilla Extract, 1 fl oz/29 ml - $6.99Ħ0387 - Pure Vanilla Extract, 2 fl oz/59 ml - $9.99Ġ1012 - Pure Vanilla Extract, 11 fl oz/325 ml - $29.99Ġ1078 - Pure Vanilla Extract, 1 gallon/3.78 L - $299.99Ĭlear Vanilla Imitation Extract (previously called Double-Strength Imitation Clear Vanilla) has those same properties, but because its expert formulation allows us to achieve a rich flavor without the dark color of vanilla, it won't darken white baked goods.Made with the finest Madagascar Bourbon vanilla beans.Prize with Gold Medal for Highest Quality at the International Exposition, Paris in 1928. Originally introduced in 1895, Watkins Original Double-Strength Vanilla was awarded the Grand Our award-winning Original Gourmet Baking Vanilla (previously called Original Double Strength Vanilla) (shown above) is based on the same quality that goes into our exquisite Pure Vanilla, but is fortified for bake-proof, freeze-proof, extra-strength flavor. Smooth, mellow Madagascar Bourbon vanilla is an all-purpose vanilla, ideal in everything from cookies and sticky buns to cake and ice cream. Today, most of the world’s vanilla comes from Madagascar and the surrounding Bourbon Islands, off the coast of Africa.
Pure vanilla is derived from the vanilla bean, fruit of an orchid plant. Vanilla’s exotic yet comforting combination of floral and spice is sought after by cooks worldwide. Vanilla, one of our favorite baking flavors, is anything but plain. Start with the finest premium-grade Madagascar Bourbon vanilla beans available, and add over a century of experience in making vanilla, and the result is the very best vanilla on the planet. Order your Watkins Vanilla at my secure Watkins Online Catalog or call Watkins at 1-800-WATKINS and give my ID# 335001 and name Eleisia Whitney as the Consultant you shop with.
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Home Email Watkins Products Catalog Newsletter Watkins Vanilla Extract, Where to Purchase, Recipes, Independent Watkins Associate #335001 Watkins Products and Home Business Opportunity Proudly Presented by Independent Watkins Consultants Eleisia and Randall Whitney ID# 335001
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